Just like the infinite range of diamond qualities and colors, there are many different shapes and setting techniques offered by today’s designers. Here is a glossary of the some of them:
Click here to see examples of different stone cuts.
Baguette — This refers to a rectangular-shaped small diamond that is often used to compliment the setting of a larger stone. |
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Bezel setting — A diamond is completely surrounded by a precious metal border in this setting technique that resembles a picture frame. |
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Channel setting — Popular for mounting rows of small, uniformly sized stones, this setting technique uses two strips of metal to hold the stones at the sides. Used for round, baguette and square-cut stones, the channel setting resembles a railroad track with the diamonds in the center. |
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Fancy cut — A diamond cut in any shape other than round. Fancy cuts include such shapes as baguette, emerald, triangle, pear, princess, oval, and marquis. |
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Pavé setting — A setting technique for small diamonds in which the stones are set so closely together that no metal shows. A pavé surface appears to be paved with diamonds. |
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Solitaire — The mounting of a single gemstone. |
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Tiffany-style setting — A four or six-prong setting using long, slender prongs to hold the stone. |
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If you are uncertain about a term used to describe your diamond, ask the friendly staff at Medawar Jewelers and they will be happy to help. |
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